Nutrition · per 100 g

Energy	268 kcal
Fat	21.4 g
Saturated fat	8 g
Trans fat	0.89 g
Cholesterol	71.4 mg
Carbs	1.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	14.3 g
Salt	2.1 g
Sodium	857 mg
Potassium	296 mg
Calcium	25 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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