Nutrition · per 100 g

Energy	484 kcal
Fat	25.6 g
Saturated fat	11.3 g
Carbs	57.4 g
Sugars	0.3 g
Fiber	2.6 g
Protein	6 g
Salt	5 g
Sodium	2000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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