Nutrition · per 100 g

Energy	195 kcal
Fat	1.4 g
Saturated fat	0.2 g
Carbs	37.6 g
Sugars	1.1 g
Fiber	1.9 g
Protein	6.1 g
Salt	0.96 g
Sodium	383 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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