Nutrition · per 100 g

Energy	1600 kJ
Energy	380 kcal
Fat	5 g
Saturated fat	2.7 g
Carbs	75 g
Sugars	2.3 g
Fiber	1.8 g
Protein	7.5 g
Salt	3.1 g
Sodium	1240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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