Nutrition · per 100 g

Energy	445 kcal
Fat	16 g
Saturated fat	7.8 g
Trans fat	0.3 g
Cholesterol	69 mg
Carbs	67 g
Sugars	38 g
Added sugars	30 g
Fiber	3 g
Protein	5 g
Salt	0.86 g
Sodium	346 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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