Nutrition · per 100 g

Energy	313.3 kcal
Fat	15.7 g
Saturated fat	3 g
Carbs	28.9 g
Sugars	1.2 g
Fiber	4.8 g
Protein	13.3 g
Salt	1.3 g
Sodium	518.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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