Nutrition · per 100 g

Energy	500 kcal
Fat	28.6 g
Saturated fat	1.8 g
Monounsaturated fat	21.4 g
Polyunsaturated fat	3.6 g
Carbs	57.1 g
Sugars	3.6 g
Fiber	7.1 g
Protein	7.1 g
Salt	1.1 g
Sodium	446 mg
Potassium	1140 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.