Nutrition · per 100 g

Energy	241.4 kcal
Fat	1.9 g
Saturated fat	0 g
Carbs	45.1 g
Sugars	1.9 g
Protein	8.6 g
Salt	0.96 g
Sodium	384.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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