Nutrition · per 100 g

Energy	571 kJ
Energy	136.5 kcal
Fat	2.1 g
Saturated fat	0.3 g
Carbs	19 g
Sugars	0.5 g
Fiber	6 g
Protein	7.2 g
Salt	0.52 g
Sodium	208 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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