Nutrition · per 100 g

Energy	142.4 kcal
Fat	8.3 g
Saturated fat	0.3 g
Carbs	15.5 g
Sugars	8.8 g
Protein	1.5 g
Salt	0.8 g
Sodium	318 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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