Nutrition · per 100 g
| Energy | 177 kcal |
| Fat | 8.7 g |
| Saturated fat | 3 g |
| Trans fat | 0.15 g |
| Carbs | 1.5 g |
| Sugars | 1.5 g |
| Protein | 24.3 g |
| Salt | 0.82 g |
| Sodium | 328 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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