Ingredients
certified purse seine caught skipjack tuna 69.6% , olive oil 12.0% , vegetable oil 6.0% , water 6.0% , tuna bone powder 3.2% , salt 3.2%
Nutrition · per 100 g
| Energy | 218.7 kcal |
| Fat | 14.1 g |
| Saturated fat | 2 g |
| Carbs | 1.2 g |
| Sugars | 1.2 g |
| Protein | 22.2 g |
| Salt | 0.87 g |
| Sodium | 347.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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