Nutrition · per 100 g

Energy	148.8 kcal
Fat	7.5 g
Saturated fat	0.99 g
Carbs	1.2 g
Sugars	1.2 g
Protein	19.3 g
Salt	0.87 g
Sodium	346.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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