Nutrition · per 100 g

Energy	198 kcal
Fat	14 g
Saturated fat	1.8 g
Polyunsaturated fat	8.7 g
Trans fat	0.12 g
Carbs	1.2 g
Sugars	1.2 g
Protein	18.4 g
Salt	0.91 g
Sodium	362 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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