Nutrition · per 100 g

Energy	119.8 kcal
Fat	3.4 g
Saturated fat	0.59 g
Carbs	6.4 g
Sugars	1.3 g
Fiber	2.7 g
Protein	14.4 g
Salt	0.84 g
Sodium	337.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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