Nutrition · per 100 g

Energy	47.2 kcal
Fat	1.8 g
Saturated fat	1.2 g
Carbs	6.3 g
Sugars	3 g
Fiber	1.3 g
Protein	0.75 g
Salt	0.9 g
Sodium	359.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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