Nutrition · per 100 g

Energy	52 kcal
Fat	11.7 g
Saturated fat	1.6 g
Carbs	4.6 g
Sugars	2.1 g
Fiber	1.1 g
Protein	0.7 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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