Nutrition · per 100 g

Energy	104.4 kcal
Fat	1.5 g
Saturated fat	0.15 g
Carbs	22.2 g
Sugars	18.3 g
Protein	0.08 g
Salt	1.1 g
Sodium	427.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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