Ingredients
tomato 76.0% , tomato concentrate 15.0% , red wine 3.0% , sugar 2.3% , garlic 1.5% , onion 0.9% , salt 0.6% , herb 0.4% , black pepper 0.2% , food acid 0.1% , bage qty average qty rserving per 100g qur ragulth sauce is the sauce and m whole amiyl 178kj 02g <01g 9.1g refrigerate 0.1%
Nutrition · per 100 g
| Energy | 42.6 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.08 g |
| Carbs | 7.3 g |
| Sugars | 6.3 g |
| Fiber | 5 g |
| Protein | 1.6 g |
| Salt | 4.2 g |
| Sodium | 1680 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.