Nutrition · per 100 g

Energy	48.7 kcal
Fat	1.1 g
Saturated fat	0.72 g
Carbs	7.4 g
Sugars	5 g
Fiber	0.96 g
Protein	1.7 g
Salt	0.87 g
Sodium	347.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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