Nutrition · per 100 g

Energy	145.6 kcal
Fat	5.1 g
Saturated fat	0.9 g
Carbs	14.2 g
Sugars	1.3 g
Fiber	1.3 g
Protein	9.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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