Nutrition · per 100 g

Energy	223.9 kcal
Fat	14.3 g
Saturated fat	2.8 g
Carbs	3.5 g
Protein	20.5 g
Salt	0.9 g
Sodium	361 mg
Iron	6.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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