Nutrition · per 100 g

Energy	59.3 kcal
Fat	0.6 g
Saturated fat	0.2 g
Carbs	10.2 g
Sugars	10.2 g
Fiber	3.6 g
Protein	2.8 g
Salt	0.63 g
Sodium	252 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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