Ingredients
Purse seine caught skipjack tuna 53.6% , water 23.2% , onion 11.6% , sunflower oil 5.8% , sugar 1.1% , tomato concentrate 1.1% , spice 1.1% , salt 0.5% , garlic 0.5% , tomato 0.5% , curry 0.5% , ginger 0.4% , fennel 0.2% , natural colours 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.