Ingredients
beans 35.0% , skipjack tuna 31.0% , water 17.6% , red bell pepper 8.4% , vegetable oil 4.0% , garlic 2.0% , capsicum annuum 1.0% , salt 0.5% , chili pepper 0.2% , pepper 0.2%
Nutrition · per 100 g
| Energy | 151 kcal |
| Fat | 7.1 g |
| Saturated fat | 0.92 g |
| Monounsaturated fat | 2.3 g |
| Polyunsaturated fat | 3.8 g |
| Carbs | 7.7 g |
| Sugars | 1.1 g |
| Fiber | 3.3 g |
| Protein | 12.4 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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