Nutrition · per 100 g

Energy	106 kcal
Fat	4.3 g
Saturated fat	0.49 g
Monounsaturated fat	1.4 g
Polyunsaturated fat	2.3 g
Carbs	4 g
Sugars	1.1 g
Added sugars	0 g
Starch	0 g
Fiber	1.8 g
Protein	11.8 g
Salt	1 g
Sodium	400 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	26.3 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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