Nutrition · per 100 g

Energy	151 kcal
Fat	5.6 g
Saturated fat	0.83 g
Monounsaturated fat	4 g
Polyunsaturated fat	0.56 g
Carbs	1.4 g
Sugars	1.4 g
Protein	25 g
Salt	0.79 g
Sodium	317 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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