Ingredients
Purse seine caught skipjack tuna 50.0% , water 22.3% , sunflower oil 15.6% , tomato concentrate 3.5% , sugar 2.3% , vinegar 2.3% , oven-dried tomato 1.0% , salt 0.4% , basil 0.4% , black pepper 0.4% , garlic 0.4% , natural flavouring 1.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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