Ingredients
Purse seine caught skiptuna Katsuwonus pelamis 56.0% , water 23.7% , sunfidwer ol 10.2% , vinegar 5.1% , lemon juice 2.5% , mustard 1.3% , sugar 0.5% , spices contains chill 0.4% , celery 0.2% , parsley 0.1% , Acid 0.0% , salt 0.0% , ALTHOUGH CARE IS TAKEN TO REMOVE BONES FROM THIS PRODUCT 0.0% , SOME BONES MAY REMAIN 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.