Nutrition · per 100 g

Energy	199.1 kcal
Fat	8.4 g
Saturated fat	0.73 g
Carbs	25.6 g
Sugars	3.5 g
Fiber	3.1 g
Protein	3.8 g
Salt	0.68 g
Sodium	270.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.