Nutrition · per 100 g

Energy	116 kcal
Fat	6.9 g
Saturated fat	0.5 g
Carbs	11 g
Sugars	1 g
Fiber	1.2 g
Protein	1.9 g
Salt	0.54 g
Sodium	214 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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