Nutrition · per 100 g

Energy	243.8 kcal
Fat	10.3 g
Saturated fat	6.6 g
Carbs	33.3 g
Sugars	14.9 g
Protein	3.2 g
Salt	0.49 g
Sodium	196 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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