Ingredients

cream 75.0% , microbial culture 25.0%

Nutrition · per 100 g

Energy	282 kcal
Fat	36.6 g
Saturated fat	25 g
Carbs	2.2 g
Sugars	2 g
Protein	2.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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