Nutrition · per 100 g

Energy	296 kcal
Fat	9.2 g
Saturated fat	2 g
Carbs	44.2 g
Sugars	3.4 g
Protein	6.4 g
Salt	0.86 g
Sodium	346 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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