Nutrition · per 100 g

Energy	255.7 kcal
Fat	1 g
Saturated fat	1 g
Carbs	51.1 g
Sugars	1.7 g
Fiber	2.5 g
Protein	8.3 g
Salt	1.1 g
Sodium	439 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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