Nutrition · per 100 g

Energy	0 kcal
Fat	8.6 g
Saturated fat	5.7 g
Carbs	28.7 g
Sugars	13.2 g
Fiber	2.6 g
Protein	0 g
Salt	0.44 g
Sodium	177.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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