Nutrition · per 100 g

Energy	464 kJ
Energy	111 kcal
Fat	1.7 g
Saturated fat	0.72 g
Carbs	0.48 g
Sugars	0.32 g
Protein	23.2 g
Salt	0.08 g
Sodium	30.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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