Ingredients
salmon 51.0% , water 24.5% , onion 12.0% , tomato concentrate 6.0% , vinegar 3.3% , vegetable oil 1.6% , soy sauce 0.8% , sugar 0.4% , salt 0.2% , modified tapioca starch 0.1% , NATURAL GARLIC 0.1% , onion flavouring 0.0% , pepper 0.0% , E330 0.0% , E412 0.0% , natural colours 0.0% , pink salmon 0.0% , wild caught in the North Eastern Pacific Ocean 0.0%
Nutrition · per 100 g
| Energy | 96.6 kcal |
| Fat | 2.3 g |
| Saturated fat | 1.1 g |
| Carbs | 5.8 g |
| Sugars | 2.9 g |
| Fiber | 1.4 g |
| Protein | 12.3 g |
| Salt | 1.1 g |
| Sodium | 435.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.