Nutrition · per 100 g

Energy	583 kcal
Fat	46.6 g
Saturated fat	8.3 g
Carbs	20 g
Sugars	6 g
Fiber	1.3 g
Protein	19.1 g
Salt	12.5 g
Sodium	5000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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