Nutrition · per 100 g

Energy	69.8 kcal
Fat	0.8 g
Saturated fat	0 g
Carbs	16.3 g
Sugars	15.7 g
Fiber	0.88 g
Protein	0.8 g
Salt	0.18 g
Sodium	72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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