Ingredients

sultana 99.5% , vegetable 0.4% , oil 0.1%

Nutrition · per 100 g

Energy	1330 kJ
Fat	0.9 g
Saturated fat	0.4 g
Carbs	72.8 g
Sugars	60.1 g
Fiber	3.3 g
Protein	2.2 g
Salt	0.17 g
Sodium	69.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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