Nutrition · per 100 g

Energy	207 kJ
Energy	49.3 kcal
Fat	1.3 g
Saturated fat	1.3 g
Carbs	4.8 g
Sugars	4.5 g
Fiber	4 g
Protein	2.9 g
Salt	0.06 g
Sodium	25.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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