Nutrition · per 100 g

Energy	266 kcal
Fat	4.7 g
Saturated fat	1.6 g
Carbs	46.9 g
Sugars	6.9 g
Fiber	2 g
Protein	7.3 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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