Nutrition · per 100 g
| Energy | 101 kcal |
| Fat | 0.86 g |
| Saturated fat | 0.29 g |
| Monounsaturated fat | 0.14 g |
| Polyunsaturated fat | 0.43 g |
| Carbs | 0.71 g |
| Protein | 22.9 g |
| Salt | 0.74 g |
| Sodium | 296 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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