Ingredients
skipjack tuna 55.6% , Protein Springwater 22.2% , skipjack tuna 11.1% , Katsuwonus Energy pelamis 5.6% , wild caught in the Western and Central Fat 2.8% , total 1.4% , saturated trans Pacific Ocean 0.7% , using purse seine fishing methods 0.3% , polyunsaturated omega 3 eicosapentaen docosahexaeno monounsaturated Carbohydrate Sugars Dietary Fibre 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.