Nutrition · per 100 g

Energy	570.5 kcal
Fat	61.7 g
Saturated fat	47 g
Monounsaturated fat	1.2 g
Polyunsaturated fat	13.5 g
Carbs	4 g
Sugars	2.7 g
Fiber	0.3 g
Protein	2.3 g
Salt	0.16 g
Sodium	63 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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