Nutrition · per 100 g

Energy	28 kcal
Fat	0.75 g
Saturated fat	0.75 g
Carbs	3.9 g
Sugars	1.2 g
Fiber	0.9 g
Protein	0.97 g
Salt	0.33 g
Sodium	132 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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