Nutrition · per 100 g

Energy	603.3 kcal
Fat	66 g
Saturated fat	10.4 g
Carbs	4 g
Sugars	4 g
Fiber	12 g
Protein	4 g
Salt	9 g
Sodium	3600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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