Nutrition · per 100 g

Energy	100 kcal
Fat	1.6 g
Saturated fat	1.2 g
Carbs	17.3 g
Sugars	2.3 g
Fiber	1.8 g
Protein	2.9 g
Salt	0.56 g
Sodium	224 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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