Nutrition · per 100 g

Energy	518.2 kcal
Fat	28.2 g
Saturated fat	16.8 g
Carbs	60 g
Sugars	20.5 g
Fiber	4.5 g
Protein	5.9 g
Salt	0.99 g
Sodium	395.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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